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Kenneipa

257 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Franke
Calories: 257 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday June 23rd 2019
1.078
1.014
8.48%
71.59
7.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.3%
2 oz Pale Chocolate Malt2 oz Pale Chocolate Malt 31.8 197 0.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
12 oz United Kingdom - Cara Malt12 oz Cara Malt 35 17.5 4%
18.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 51.72 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 19.87 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hopback 0 min 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.57 42.3  
Strike water volume at mash thickness of 1.33 qt/lb 5.9 23.6  
Remaining sparge water volume 4.67 18.7  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6.5 26  
Total: 10.57 42.3
Author: Ken Franke, Method: All Grain, Style: Imperial IPA, ABV 8.48%, IBU 71.59, SRM 7.53, Fermentables: (Pale 2-Row, Wheat, Pale Chocolate Malt, Corn Sugar - Dextrose, Cara Malt) Hops: (Apollo, Centennial, Citra, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 00:33 UTC