brown IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fremantle
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday June 24th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.13%

IBU (tinseth):

58.17

SRM (morey):

20.47

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	93.3%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	6.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	10 min	58.17	100%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial3.9999999908503 oz Centennial Hops	58.17	100%
4 oz	Total

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Water added to kettle	5.98	23.9
Grain absorption losses (steep / mash)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.58	2.3
Starting boil volume	6.5	26
Boil off losses	-1.5	-6
Amount in kettle at end of boil	5	20
Hops absorption losses	-0.15	-0.6
Estimated amount in fermentor	4.85	19.4
Total:	5.98	23.9

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Last Updated: 2019-06-24 16:22 UTC