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Bitter american

166 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 21st amendment brewery
Calories: 166 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 24th 2019
1.050
1.015
4.62%
44.75
13.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg United Kingdom - Golden Promise3.9 kg Golden Promise 37 3 87.4%
0.28 kg United Kingdom - Munich0.28 kg Munich 37 6 6.3%
0.14 kg Crisp - Caramalt 15L0.14 kg Caramalt 15L 32.7 17.5 3.1%
0.14 kg Crisp - Crystal Light - 45L0.14 kg Crystal Light - 45L 33.1 45 3.1%
4.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 17 Boil 90 min 32.38 7.8%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 15 min 12.37 18.3%
43 g Centennial43 g Centennial Hops Pellet 10 Aroma 0 min 28.1%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 5 days 29.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.3%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 70 °C 60 min
16 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Arbroath home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.98 39.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.53 14.1  
Remaining sparge water volume 6.45 25.8  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.98 39.9
Author: 21st amendment brewery, Method: All Grain, Style: American Pale Ale, ABV 4.62%, IBU 44.75, SRM 13.99, Fermentables: (Golden Promise, Munich, Caramalt 15L, Crystal Light - 45L) Hops: (Warrior, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 22:20 UTC