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188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday June 25th 2019
1.057
1.014
5.61%
0
27.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.3%
0.7 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 6%
0.3 lb German - De-Husked Caraf III0.3 lb De-Husked Caraf III 32 470 2.6%
1.3 lb American - Vienna1.3 lb Vienna 35 4 11.2%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
0.3 lb American - Chocolate0.3 lb Chocolate 29 350 2.6%
11.6 lb Total      
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Remaining sparge water volume 4.35 17.4  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.7 34.8
Method: All Grain, Style: American Porter, ABV 5.61%, IBU 0, SRM 27.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, De-Husked Caraf III, Vienna, CaraMunich, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 04:17 UTC