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Choccy Milk Stout

199 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday June 27th 2019
1.060
1.017
5.67%
36.91
28.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 65.4%
0.5 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 9.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.2 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 3.7%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.4%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 36.91 100%
 
Other Ingredients
Amount Name Type Use Time
200 g Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.8 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.31 41.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.88 15.5  
Remaining sparge water volume 6.43 25.7  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.36 29.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.94 23.8  
Total: 10.31 41.2
Method: All Grain, Style: Sweet Stout, ABV 5.67%, IBU 36.91, SRM 28.24, Fermentables: (Maris Otter Pale, Crystal Malt 150, Flaked Oats, Carafa I, Chocolate, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 06:54 UTC