Brewer's Friend

Print

American Wheat

172 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday June 28th 2019
1.052
1.012
5.25%
21.96
4.32
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 66.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 18.47 37.5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 20 min 3.5 31.3%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Aroma 0 min 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.94 gal Infusion 150 °F 60 min
4.73 qt Fly Sparge 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.6 g Gypsum Water Agt Mash 1 hr.
0.7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.6 g Citric acid Water Agt Mash 1 hr.
3.1 g Gypsum Water Agt Sparge 0 min.
0.9 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.4 g Citric acid Water Agt Sparge 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.66 18.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.59 34.4
Method: All Grain, Style: American Wheat Beer, ABV 5.25%, IBU 21.96, SRM 4.32, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Warrior, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 12:48 UTC