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Crema pa' mi cafe

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Luis rs
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday June 29th 2019
1.042
1.010
4.21%
17.87
4.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Great Western - Premium Two Row14 lb Premium Two Row 37 2 43.8%
14 lb American - Pilsner14 lb Pilsner 37 1.8 43.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Hallertau Blanc0.8 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 17.87 80%
0.2 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 5 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Infusion 153 °F 60 min
12 qt Sparge 176 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.79 63.2  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
WARNING: Mash tun capacity exceeded.
Volume required: 14.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 3.79 15.2  
Grain absorption losses -4 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.54 46.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 10 40  
Total: 15.79 63.2
Author: Luis rs, Method: All Grain, Style: Cream Ale, ABV 4.21%, IBU 17.87, SRM 4.89, Fermentables: (Premium Two Row, Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 07:06 UTC