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Pom lime

234 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday June 29th 2019
1.071
1.013
7.5%
0
5.62
4.9
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 45.7%
1.5 lb Weyermann - Acidulated1.5 lb Acidulated 27 3.4 8.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 34.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 5.7%
17.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Steeping 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.75 tsp Calcium Chloride Water Agt Boil 0 min.
0.25 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.44 37.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Remaining sparge water volume 2.88 11.5  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 9.44 37.8
Method: All Grain, Style: American Pale Ale, ABV 7.5%, IBU 0, SRM 5.62, Fermentables: (Pale 2-Row, Acidulated, Flaked Oats, Flaked Wheat, Rye Malt) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 01:22 UTC