Grapefruit Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday June 30th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.11%

IBU (tinseth):

32.6

SRM (morey):

5.24

Mash pH

5.88

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	46.7%
2.5 kg	German - Pilsner2.5 kg Pilsner	38	1.6	46.7%
0.2 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	3.7%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	2.8%
5.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11.9	Boil	60 min	16.21	9.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.1	Whirlpool at 75 °C	30 min	4.74	20.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.9	Whirlpool at 75 °C	30 min	5.38	16.3%
23 g	Simcoe23 g Simcoe Hops	Pellet	13.1	Whirlpool at 75 °C	30 min	6.28	18.7%
23 g	Amarillo23 g Amarillo Hops	Pellet	9.1	Dry Hop	3 days		18.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.9	Dry Hop	3 days		16.3%

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum12 g Magnum Hops	16.21	9.8%
48 g	Amarillo48 g Amarillo Hops	4.74	39%
40 g	El Dorado40 g El Dorado Hops	5.38	32.6%
23 g	Simcoe23 g Simcoe Hops	6.28	18.7%
123 g	Total

Mash Guidelines

Amount	Type	Temp	Time
16 L	Infusion	68 °C	60 min
18 L	Sparge	85 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Natural grapefruit extract	Flavor	Bottling	0 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 186.9 g CO₂ Level: 2.5 Volumes

Target Water Profile

Font Agudes, April 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	16	27	16	31	275
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.04	44.2
Strike water volume at mash thickness of 1.43764 qt/lb	4.24	16.9
Remaining sparge water volume	6.8	27.2
Grain absorption losses	-2.95	-11.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.84	31.4
Boil off losses	-1.5	-6
Amount in kettle at end of boil	6.34	25.4
Hops absorption losses	-0	-0
Estimated amount in fermentor	6.34	25.3
Total:	11.04	44.2

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 71% 26.6 ppg

Ending Kettle: 77% 29.1 ppg

Brew House: 71% 26.8 ppg

Wort Volume:

25 Liters

Expected 24 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.049
Actual OG: 1.052

Alcohol and Attenuation:

ABV: 6.17%

Apparent Attenuation: 90.4%
Actual FG: 1.005
Calories per 355mL: 167.8

Amount Packaged:

18 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 51
1/2L bottles: 36
Pints: 38

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-06-30	-220	Pre-Boil Gravity	1.041	29 Liters	6/30/2019 9:30 PM
2019-06-30	-220	Boil Complete	1.052	25 Liters	6/30/2019 9:30 PM
2019-06-30	-220	Brew Day Complete	1.052	23 Liters	6/30/2019 9:31 PM
2019-07-02	-218	Dry Hopped			7/2/2019 7:26 AM	23 g Amarillo (Pellet) 20 g El Dorado (Pellet)
2019-07-14	-206	Fermentation Complete	1.005	23 Liters	7/14/2019 5:24 PM
2019-07-14	-206	Packaged	1.005	18 Liters	7/14/2019 7:17 PM

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Last Updated: 2019-07-14 17:25 UTC
Snapshot Created: 2019-06-30 14:27 UTC

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Grapefruit Haze