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Hemel en Aarde Pale

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday June 30th 2019
1.050
1.010
5.36%
40.45
5.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
1 kg Belgian - Munich1 kg Munich 38 6 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Leaf/Whole 11.4 Boil 40 min 10.45 6.7%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Leaf/Whole 11.4 Boil 30 min 9.15 6.7%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Leaf/Whole 11.4 Boil 20 min 7.21 6.7%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Leaf/Whole 11.4 Boil 10 min 4.32 6.7%
50 g Yakima Valley Hops - Southern Promise50 g Southern Promise Hops Leaf/Whole 11.4 Dry Hop 3 days 33.3%
60 g Yakima Valley Hops - Southern Promise60 g Southern Promise Hops Leaf/Whole 11.4 Whirlpool at 80 °C 15 min 9.33 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.32 41.3  
Strike water volume at mash thickness of 0.95843 qt/lb 2.64 10.6  
Remaining sparge water volume 7.68 30.7  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.32 41.3
 
Notes

Mash @ 68 for 60min
Boil for 60min
CaSO4 5g
CaCl2 10g
MgSO4 5g

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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 10:22 UTC