| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 3 lb | Briess - Brewers Yellow Corn Flakes | 34.5 | 0.8 | 32.4% |
| 6 lb | American - Pale 6-Row | 35 | 1.8 | 64.9% |
| 0.25 lb | Crisp - Brown Malt | 32.7 | 65 | 2.7% |
| 9.25 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.25 oz | Southern Cross | Pellet | 12.5 | Boil | 60 min | 13.61 | 33.3% |
| 0.5 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 3.39 | 66.7% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 12 qt | Infusion | 153 °F | 60 min | |
| Starting Mash Thickness: 1.33 qt/lb | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| CO2 Level: 2.35 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 7.91 | 31.6 |
| Strike water volume at mash thickness of 1.33 qt/lb | 3.08 | 12.3 |
| Remaining sparge water volume | 4.83 | 19.3 |
| Grain absorption losses | -1.16 | -4.6 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Amount in kettle at end of boil | 5 | 20 |
| Hops absorption losses | -0.03 | -0.1 |
| Estimated amount in fermentor | 4.97 | 19.9 |
| Total: | 7.91 | 31.6 |