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Bier de Saison

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Franke
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday July 1st 2019
1.062
1.013
6.44%
21.3
6.13
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.3%
2.5 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 15.9%
0.6 lb American - Bonlander Munich0.6 lb Bonlander Munich 36 10 3.8%
0.6 lb United Kingdom - Carastan Light (15L)0.6 lb Carastan Light (15L) 35 15 3.8%
0.5 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.2%
15.73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 18.1 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.2 40%
 
Mash Guidelines
Amount Description Type Temp Time
5.23 gal Infusion 154 °F 60 min
5.83 gal Fly Sparge 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Saison blend II from the yeast bay
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.31 41.2  
Strike water volume at mash thickness of 1.33 qt/lb 5.23 20.9  
Remaining sparge water volume 5.08 20.3  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6.5 26  
Total: 10.31 41.2
Author: Ken Franke, Method: All Grain, Style: Saison, ABV 6.44%, IBU 21.3, SRM 6.13, Fermentables: (Pale 2-Row, Flaked Wheat, Bonlander Munich, Carastan Light (15L), Roasted Barley) Hops: (Tettnanger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 03:35 UTC