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194 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philman
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday July 1st 2019
1.059
1.012
6.19%
61.54
6.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.35 kg United Kingdom - Golden Promise4.35 kg Golden Promise 37 3 72.5%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
0.15 kg Briess - Barley, Flaked0.15 kg Barley, Flaked 32.2 1.4 2.5%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 60 min 49.54 18.2%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 5 min 5.87 15.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 5 min 3.29 6.1%
35 g Amarillo35 g Amarillo Hops Pellet 9.2 Boil 1 min 1.78 21.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Boil 1 min 1.07 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Sparge 65 °C 70 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.23 40.9  
Grain absorption losses -3.31 -13.2  
Starting boil volume 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.42 21.7  
Total: 10.23 40.9
Author: Philman, Method: BIAB, Style: American IPA, ABV 6.19%, IBU 61.54, SRM 6.32, Fermentables: (Golden Promise, Wheat, Barley, Flaked, Munich Light) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 07:24 UTC