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Mulberry Wheat

241 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 241 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday July 1st 2019
1.073
1.016
7.45%
35.66
4.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 42.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.1%
1 lb Mulberry1 lb Mulberry 6.1 0 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 9 Boil 60 min 35.66 50%
1 oz Summer1 oz Summer Hops Pellet 6 Aroma 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.88 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.38 17.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Adjusted starting boil size 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.88 35.5
 
Notes

! lb. of fresh picked then mashed mulberries right off the tree, added with 30 minutes left in boil

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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 15:27 UTC