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151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 1st 2019
1.046
1.012
4.44%
0
5.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg Total      
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.2 40.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 7.03 28.1  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.74 31  
Boil off losses -2.25 -9  
Amount going into fermentor 5.49 22  
Total: 10.2 40.8
Method: All Grain, Style: English IPA, ABV 4.44%, IBU 0, SRM 5.11, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 19:32 UTC