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Pilsner

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 1st 2019
1.052
1.011
5.35%
0
17.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 100%
3 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 67 °C 60 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.57 26.3  
Strike water volume at mash thickness of 1.43764 qt/lb 2.38 9.5  
Remaining sparge water volume 4.2 16.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.67 18.7  
Boil off losses -1.5 -6  
Amount going into fermentor 3.17 12.7  
Total: 6.57 26.3
Method: All Grain, Style: Bohemian Pilsener, ABV 5.35%, IBU 0, SRM 17.25, Fermentables: (Abbey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 19:41 UTC