Porter
139 calories
15 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Goldings20 g Goldings Hops |
Pellet |
4.5 |
Boil
|
60 min |
7.64 |
33.3% |
|
20 g |
Goldings20 g Goldings Hops |
Pellet |
4.5 |
Boil
|
30 min |
5.87 |
33.3% |
|
20 g |
Goldings20 g Goldings Hops |
Pellet |
4.5 |
Boil
|
10 min |
2.77 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Goldings60 g Goldings Hops |
7.64 |
99.9% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2 L |
|
Steeping |
170 °C |
60 min |
Priming
|
Method: sucrose
Amount: 150
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Target batch size
|
5.81 |
23.2
|
|
Grain absorption losses (steep / mash)
|
-0.28 |
-1.1
|
|
Boil water added to kettle
|
2.35 |
9.4
|
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
|
Starting boil volume
|
2.91 |
11.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Top off amount
|
4.4 |
17.6
|
|
Total:
|
7.03
|
28.1
|
Method: Extract, Style: Brown Porter, ABV 4.14%, IBU 16.28, SRM 24.54, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-22 06:12 UTC