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Kenya Citra SMaSH

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sigurd&Andre
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday July 2nd 2019
1.054
1.010
5.69%
86.6
6.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 95.7%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.8 Boil 60 min 45.16 16.7%
125 g Citra125 g Citra Hops Pellet 13.8 Whirlpool 0 min 41.43 83.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bonafont Garrafon Tijuana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 7 20 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.57 18.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.2 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.89 35.5
Author: Sigurd&Andre, Method: All Grain, Style: American Pale Ale, ABV 5.69%, IBU 86.6, SRM 6.38, Fermentables: (Vienna, Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 09:27 UTC