Chocolate Stout
218 calories
22 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
5 |
Boil
|
90 min |
17.01 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
5 |
Boil
|
30 min |
12.22 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
5 |
Aroma
|
0 min |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Cascade2.9999999931377 oz Cascade Hops |
17.01 |
99.9% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2.5 oz |
Cacao Nibs
|
Flavor |
Secondary |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
9.8 |
39.2
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
|
Remaining sparge water volume
|
4.74 |
19
|
|
Grain absorption losses
|
-1.69 |
-6.8
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.86 |
31.5
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses
|
-0.11 |
-0.5
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
9.8
|
39.2
|
Method: All Grain, Style: Oatmeal Stout, ABV 6.66%, IBU 29.22, SRM 33.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Cascade) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-08 17:42 UTC