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Manor Brig Ale

205 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Neill
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday July 3rd 2019
1.062
1.015
6.06%
40.29
7.92
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.5 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 75 min 17.37 6.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 35 min 22.92 9.9%
47.5 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 0 days 23.5%
37.5 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 0 days 18.5%
37.5 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.5%
37.5 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 0 days 18.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 4.9%
 
Mash Guidelines
Amount Description Type Temp Time
26.87 L contiuious Fly Sparge 62 °C 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
David Neill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.61 42.4  
Grain absorption losses -3.31 -13.2  
Starting boil volume 7.3 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.61 42.4
Author: David Neill, Method: BIAB, Style: American IPA, ABV 6.06%, IBU 40.29, SRM 7.92, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Nelson Sauvin, Chinook, Ahtanum, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:25 UTC