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Travelin' Man Pale Ale

191 calories 18 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday July 3rd 2019
1.058
1.012
6.03%
31.55
7.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 51.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.3%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.1%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.6%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late addition) 37 2.5 30.8%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.38 40%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 6.88 20%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.26 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.03 20%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 2.59 10.3  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 3.85 15.4  
Total: 6.65 26.6
Method: Extract, Style: American Pale Ale, ABV 6.03%, IBU 31.55, SRM 7.77, Fermentables: (Liquid Malt Extract - Extra Light, Honey Malt, Caramel / Crystal 15L, Carastan (30/37)) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 23:50 UTC