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Oat/Wheat/Rye Whiskey

241 calories 24 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday July 4th 2019
1.073
1.017
7.43%
0
5.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg New Zealand - Rolled Oats6 kg Rolled Oats 12.4 1.4 30%
4 kg Briess - White Wheat Raw4 kg White Wheat Raw 34.5 2 20%
3 kg Bestmalz - Wheat Malt3 kg Wheat Malt 37 2.2 15%
4 kg Briess - Rye Raw4 kg Rye Raw 35.3 3 20%
3 kg Bestmalz - Rye Malt3 kg Rye Malt 38 3.1 15%
20 kg Total      
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
3 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 26.48 105.9  
Grain absorption losses -11.02 -44.1  
Starting boil volume 15.46 61.8  
Boil off losses -2.25 -9  
Amount going into fermentor 13.21 52.8  
Total: 26.48 105.9
Method: BIAB, Style: No Profile Selected, ABV 7.43%, IBU 0, SRM 5.89, Fermentables: (Rolled Oats, White Wheat Raw, Wheat Malt, Rye Raw, Rye Malt) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 06:16 UTC