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194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chilly Dawg
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday July 5th 2019
1.059
1.013
5.95%
39.85
7.51
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1.8 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 36%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g African Queen15 g African Queen Hops Pellet 12.4 Boil at 100 °C 30 min 18.36 8.3%
25 g Centennial25 g Centennial Hops Pellet 10.7 Whirlpool at 100 °C 20 min 6.37 13.9%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 100 °C 20 min 7.68 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 7.44 13.9%
25 g Centennial25 g Centennial Hops Pellet 10.7 Whirlpool at 75 °C 20 min 13.9%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 75 °C 20 min 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 13.9%
15 g Chinook15 g Chinook Hops Pellet 12.8 Whirlpool at 75 °C 20 min 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 65 °C 60 min
13 L Temperature 75 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.3  
Strike water volume at mash thickness of 0.95843 qt/lb 2.64 10.6  
Remaining sparge water volume 7.42 29.7  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.3
Author: Chilly Dawg, Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 39.85, SRM 7.51, Fermentables: (Maris Otter Pale, Pale Ale, CaraMunich II) Hops: (African Queen, Centennial, Citra, Mosaic, Chinook) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 00:30 UTC