Liten balle

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Saturday July 6th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.24%

IBU (tinseth):

40.12

EBC (ebcmorey):

9.55

Mash pH

5.66

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	100%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	60 min	26.48	54.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	4.55	27.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.1	Boil	60 min	9.09	18.2%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	26.48	54.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	4.55	27.3%
20 g	Cascade20 g Cascade Hops	9.09	18.2%
110 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	52 °C	10 min
L	Infusion	63 °C	55 min
L	Fly Sparge	75 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bålsjön

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	12.44	49.7
Strike water volume at mash thickness of 1.91685 qt/lb	5.81	23.3
Remaining sparge water volume	6.62	26.5
Grain absorption losses	-3.03	-12.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	9.15	36.6
Boil off losses	-1.75	-7
Hops absorption losses	-0	-0
Amount going into fermentor	7.4	29.6
Total:	12.44	49.7

Date	Days	Event	Gravity	Volume	Updated
2019-07-06	-214	Boil Complete	1.047	27.5 Liters	7/6/2019 4:01 PM
2019-07-06	-214	Boil Complete	1.048	27.5 Liters	7/6/2019 4:02 PM
2019-07-26	-194	Packaged	1.012	22 Liters	7/26/2019 3:00 PM
2019-07-26	-194	Brew Day Complete	1.050	22 Liters	7/26/2019 3:01 PM
2019-07-26	-194	Fermentation Complete	1.012	21 Liters	7/26/2019 3:01 PM

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Last Updated: 2019-07-06 13:44 UTC