IPA Recipe
172 calories
17 carbs
Priming
|
Method: Honey
Amount: 42.9 g
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
3.73 |
14.9
|
|
Grain absorption losses
|
-0.94 |
-3.8
|
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
|
Starting boil volume
|
2.82 |
11.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
1.32 |
5.3
|
|
Total:
|
3.73
|
14.9
|
Method: BIAB, Style: American Pale Ale, ABV 5.21%, IBU 21.79, SRM 11.52, Fermentables: (Northwest Pale Ale Malt, Biscuit Malt, DME Pale Ale) Hops: (Hallertau Hersbrucker, African Queen, Southern Cross) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 18:58 UTC