Brewer's Friend

Print

NEIPA 0.1

224 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 224 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday July 6th 2019
1.068
1.014
7.08%
0.11
6.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 68.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late addition) 46 0.5 6.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 6.3%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 g B. C. Goldings1 g B. C. Goldings Hops Pellet 5 Boil 3 min 0.11 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.76 39.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 3.82 15.3  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.38 21.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 9.76 39.1
Method: All Grain, Style: No Profile Selected, ABV 7.08%, IBU 0.11, SRM 6.38, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, Flaked Oats, Munich Light) Hops: (B. C. Goldings)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 20:42 UTC