Raise Hell, Praise Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Brown
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday July 7th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.46%

IBU (tinseth):

17.66

SRM (morey):

3.43

Mash pH

5.45

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	3.1	Boil	60 min	11.9	50%
0.5 oz	Crystal0.5 oz Crystal Hops	Pellet	3.1	Boil	30 min	4.57	25%
0.5 oz	Crystal0.5 oz Crystal Hops	Pellet	3.1	Boil	5 min	1.19	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal1.9999999954251 oz Crystal Hops	11.9	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal	BIAB	Steeping	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.8 g	Table Salt	Water Agt	Mash	1 hr.
1.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.45	33.8
Grain absorption losses	-1.38	-5.5
Starting boil volume	7.08	28.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5.5	22
Total:	8.45	33.8

Batch Performance

Efficiency:

Conversion: 92.1%

Pre-Boil: 85% 31.6 ppg

Ending Kettle: 82% 30.5 ppg

Brew House: 75% 28 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.052
Actual OG: 1.056

Alcohol and Attenuation:

ABV: 6.04%

Apparent Attenuation: 82.1%
Actual FG: 1.010
Calories per 12oz: 183.2

Amount Packaged:

5.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 59
Pints: 44

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated
2019-07-14	-206	Mash Complete	1.049	7.1 Gallons		7/14/2019 3:28 PM
2019-07-14	-206	Pre-Boil Gravity	1.049	7.1 Gallons		7/14/2019 3:28 PM
2019-07-14	-206	Boil Complete	1.056	6 Gallons		7/14/2019 5:31 PM
2019-07-14	-206	Brew Day Complete	1.056	5.5 Gallons	66 °F	7/14/2019 5:31 PM
2019-07-28	-192	Fermentation Complete	1.010	5.5 Gallons		7/28/2019 7:33 PM
2019-07-28	-192	Packaged	1.010	5.5 Gallons		7/28/2019 7:33 PM

Brew Session Notes

Brew Session Notes

Offers a GitHub flavored markdown editor that I'm told is almost as good as this Tapper's Cream Ale Cream Ale

Fermentables

Pale 2-Row
Flaked Corn

Hops

Crystal
Crystal
Crystal

Yeast

Cream Ale Yeast Blend WLP080

TOO BITTER. LOWER HOPS NEXT TIME

Notes

1 liter, 109 grams DME

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Last Updated: 2020-01-20 01:36 UTC

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Raise Hell, Praise Ale

Brew Session Notes

Fermentables

Hops

Yeast