Brewer's Friend

Print

Sesh IPA

201 calories 19 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday July 7th 2019
1.061
1.012
6.5%
34.84
8.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 57.7%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 9.6%
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 9.6%
2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.6 kg German - CaraHell0.6 kg CaraHell 34 11 23.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.9 Boil 20 min 2.33 6.7%
7 g Perle7 g Perle Hops Pellet 6.6 Boil 20 min 2.23 6.7%
15 g Cascade15 g Cascade Hops Pellet 6.9 Aroma 15 min 4.09 14.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.7 Aroma 15 min 11.63 19.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.4 Aroma 15 min 14.56 19.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.4 Dry Hop 7 days 19.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.7 Dry Hop 7 days 14.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.91 11.6  
Grain absorption losses (steep / mash) -0.33 -1.3  
Boil water added to kettle 0.69 2.8  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 1.06 4.2  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Top off amount 2.6 10.4  
Total: 3.62 14.5
Method: Extract, Style: American IPA, ABV 6.5%, IBU 34.84, SRM 8.17, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (CaraHell) Hops: (Cascade, Perle, Galaxy, Vic Secret)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 10:20 UTC