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Andreas

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday July 7th 2019
1.068
1.016
6.83%
51.43
29.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 63.2%
0.6 kg German - Wheat Malt0.6 kg German - Wheat Malt 37 2 7.9%
1 kg Belgian - Munich1 kg Munich 38 6 13.2%
350 g German - CaraMunich II350 g German - CaraMunich II 34 46 4.6%
350 g German - CaraHell350 g German - CaraHell 34 11 4.6%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) 32 80 6.6%
7.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.04 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17.73 13.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.48 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.4 6.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.44 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.34 13.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.17 48.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.62 22.5  
Remaining sparge water volume 6.54 26.2  
Grain absorption losses -3.91 -15.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.01 32  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Adjusted starting boil size 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.17 48.7
Method: All Grain, Style: No Profile Selected, ABV 6.83%, IBU 51.43, SRM 29.2, Fermentables: (Maris Otter Pale, German - Wheat Malt, Munich, German - CaraMunich II, German - CaraHell, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:38 UTC