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Saison

211 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday July 8th 2019
1.064
1.012
6.92%
42.35
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg American - Pilsner2.7 kg Pilsner 37 1.8 53.5%
1.8 kg American - Wheat1.8 kg Wheat 38 1.8 35.7%
0.227 kg American - Munich - Light 10L0.227 kg Munich - Light 10L 33 10 4.5%
0.318 kg Cane Sugar0.318 kg Cane Sugar 46 0 6.3%
5.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 14.44 25%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 30 min 11.29 25%
12 g Citra12 g Citra Hops Pellet 11 Aroma 15 min 9.33 25%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 15 min 7.29 25%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.08 36.3  
Grain absorption losses -2.61 -10.4  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Starting boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.08 36.3
Method: BIAB, Style: Saison, ABV 6.92%, IBU 42.35, SRM 4.22, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Cane Sugar) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 06:28 UTC