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Crisp APA Home Brew

233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crisp Malt
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Monday July 8th 2019
1.070
1.017
6.85%
0
7.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg Crisp - Best Ale4.7 kg Best Ale 37.5 3 82.5%
0.4 kg Crisp - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 7%
0.6 kg Crisp - Chevallier Heritage Malt0.6 kg Chevallier Heritage Malt 36.3 3 10.5%
5.7 kg Total      
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.91 39.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.52 18.1  
Remaining sparge water volume 5.39 21.6  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Amount going into fermentor 5.02 20.1  
Total: 9.91 39.7
Author: Crisp Malt, Method: All Grain, Style: American Pale Ale, ABV 6.85%, IBU 0, SRM 7.27, Fermentables: (Best Ale, Caramalt 15L, Chevallier Heritage Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 22:15 UTC