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Irish Stout

137 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday July 9th 2019
1.042
1.007
4.58%
33.13
27.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 75.3%
0.8 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 17.2%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley 30 575 7.5%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 50 min 21.1 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
16.7 L Temperature 50 °C 15 min
16.7 L Temperature 65 °C 80 min
16.7 L Temperature 76 °C 10 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.91 43.7  
Strike water volume at mash thickness of 1.72517 qt/lb 4.42 17.7  
Remaining sparge water volume 6.49 26  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.91 43.7
Method: All Grain, Style: Irish Stout, ABV 4.58%, IBU 33.13, SRM 27.97, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Northern Brewer, Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 16:58 UTC