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Irish Stout

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday July 9th 2019
1.041
1.008
4.39%
42.09
38.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 25%
0.5 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 12.5%
0.5 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 12.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 42.09 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.77 39.1  
Strike water volume at mash thickness of 1.48556 qt/lb 3.28 13.1  
Remaining sparge water volume 6.49 26  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 9.77 39.1
Method: All Grain, Style: Irish Stout, ABV 4.39%, IBU 42.09, SRM 38.1, Fermentables: (Pale Ale, Wheat, Roasted Barley, Barley, Flaked) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 22:31 UTC