One Hour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Tuesday July 9th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.41%

IBU (tinseth):

66.15

SRM (morey):

6.57

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pale 2-Row130 lb Pale 2-Row	37	1.8	96.3%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	3.7%
135 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Michigan Copper8 oz Michigan Copper Hops	Pellet	10.8	Boil	60 min	29.42	28.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.4	Boil	50 min	8.68	7.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.4	Boil	40 min	8.01	7.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	8.4	Boil	35 min	9.48	14.3%
8 oz	Cascade8 oz Cascade Hops	Pellet	7.5	Boil	15 min	10.14	28.6%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	8.14	Boil	1 min	0.43	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Michigan Copper7.9999999817006 oz Michigan Copper Hops	29.42	28.6%
4 oz	Chinook3.9999999908503 oz Chinook Hops	8.68	14.2%
8 oz	Centennial7.9999999817006 oz Centennial Hops	9.48	28.6%
8 oz	Cascade7.9999999817006 oz Cascade Hops	10.14	28.6%
28 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
42 gal		Sparge	153 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	69.68	278.7
Strike water volume at mash thickness of 1.25 qt/lb	42.19	168.8
WARNING: Mash tun capacity exceeded. Volume required: 53 gal. Reduce mash thickness
Remaining sparge water volume	27.49	110
Grain absorption losses	-16.88	-67.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	52.55	210.2
Boil off losses	-1.5	-6
Hops absorption losses	-1.05	-4.2
Amount going into fermentor	50	200
Total:	69.68	278.7

Notes

Dry hop with 1 oz of Crystal (6.6 AA) or Willamette (3.5 AA).

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Last Updated: 2019-07-09 21:09 UTC