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American Promise

195 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suburban
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday July 10th 2019
1.059
1.014
5.95%
51.49
4.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Simpsons - Golden Promise5 kg Golden Promise 37 2.4 90.9%
0.5 kg Simpsons - Vienna0.5 kg Vienna 36 3.5 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 40 min 9.41 3.1%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 40 min 9.17 2.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 8.12 3.9%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 8.44 3.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 8.01 11.7%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 5 min 8.33 9.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 15.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 13.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 19.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 17.6%
 
Mash Guidelines
Amount Description Type Temp Time
25 L BIAB Steeping 72 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 10 min.
1.5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.82 39.3  
Grain absorption losses -3.03 -12.1  
Starting boil volume 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.82 39.3
Author: Suburban, Method: BIAB, Style: American Pale Ale, ABV 5.95%, IBU 51.49, SRM 4.95, Fermentables: (Golden Promise, Vienna) Hops: (Centennial, Chinook, Citra, Simcoe) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-10-15 13:12 UTC