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291 calories 32 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Thursday July 11th 2019
1.087
1.024
8.25%
73.44
16.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 57.1%
5 lb American - Victory5 lb Victory 34 28 28.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.4%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 50 min 42.11 50%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 31.34 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.51 38.1  
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Remaining sparge water volume 2.95 11.8  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.51 38.1
Method: All Grain, Style: No Profile Selected, ABV 8.25%, IBU 73.44, SRM 16.45, Fermentables: (Maris Otter Pale, Victory, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Vic Secret, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 03:46 UTC