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Don't Mention the War!

163 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday July 13th 2019
1.049
1.013
4.7%
6.44
6.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.45 kg United Kingdom - Oat Malt0.45 kg Oat Malt 28 2 44.6%
0.31 kg German - Munich Light0.31 kg Munich Light 37 6 30.7%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg United Kingdom - Maris Otter Pale 38 3.75 24.8%
1.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.44 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Steeping 153 °C 80 min
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.12 12.5  
Grain absorption losses -0.56 -2.2  
Starting boil volume 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 3.12 12.5
Method: BIAB, Style: Berliner Weisse, ABV 4.7%, IBU 6.44, SRM 6.06, Fermentables: (Oat Malt, Munich Light, United Kingdom - Maris Otter Pale) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 13:57 UTC