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EmUa Pale Ale

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewery EmUa
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday July 15th 2019
1.061
1.013
6.3%
99.27
4.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.7%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 4.3%
0.5 oz Torrified Wheat0.5 oz Torrified Wheat 36 2 0.3%
1 lb Honey1 lb Honey - (late addition) 42 2 8.7%
11.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.1 oz Nugget1.1 oz Nugget Hops Pellet 14 Boil 60 min 58.84 19.6%
1.2 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 15 min 34.13 21.4%
1.3 oz Cascade1.3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.3 23.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 14 days 17.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop at 70 °F 14 days 17.9%
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Steeping 163 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.62 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Remaining sparge water volume 4.67 18.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.62 34.5
Author: Brewery EmUa, Method: All Grain, Style: American Pale Ale, ABV 6.3%, IBU 99.27, SRM 4.11, Fermentables: (Pale 2-Row, Caramel Pils, Torrified Wheat, Honey) Hops: (Nugget, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 14:38 UTC