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Chocolate Stout

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfredo
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday July 15th 2019
1.050
1.012
5.1%
49.92
37.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 74.8%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.5%
0.3 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 5.6%
0.1 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 1.9%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Pellet 13 Boil 60 min 49.92 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
L Infusion 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
100 g cocoa Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.19 40.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.24 16.9  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.19 40.8
Author: Alfredo, Method: All Grain, Style: American Stout, ABV 5.1%, IBU 49.92, SRM 37.86, Fermentables: (Pale Ale, Rolled Oats, Chocolate, Crystal Malt 150, BEST Black Malt, Roasted Barley) Hops: (Galena) Other: (cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 12:36 UTC