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Imperial IPA

290 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Tuesday July 16th 2019
1.087
1.021
8.67%
77.25
9.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 78.9%
0.6 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 8.2%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 2%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.1%
0.25 kg Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L 35.4 40 3.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
7.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.3 g YCR - Pahto28.3 g Pahto Hops Leaf/Whole 16.5 Boil 70 min 52.09 16.7%
28 g Willamette28 g Willamette Hops Pellet 4.2 Boil 20 min 8.46 16.5%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.75 16.5%
14.3 g Palisade14.3 g Palisade Hops Leaf/Whole 7.5 Boil 15 min 5.75 8.5%
14.3 g Palisade14.3 g Palisade Hops Leaf/Whole 7.5 Boil 10 min 4.2 8.5%
28 g Palisade28 g Palisade Hops Pellet 7.5 Boil 0 min 16.5%
28.3 g Loral28.3 g Loral Hops Pellet 11.75 Dry Hop 3 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
23.4 L Temperature 68 °C 60 min
23.4 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.4 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.06 44.2  
Strike water volume at mash thickness of 1.67725 qt/lb 6.79 27.2  
Remaining sparge water volume 4.26 17.1  
Grain absorption losses -4.05 -16.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.76 27  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5 20  
Total: 11.06 44.2
Method: All Grain, Style: Double IPA, ABV 8.67%, IBU 77.25, SRM 9.79, Fermentables: (Pale Ale, Munich Type I, Carapils Malt, Melanoidin, Caramel Malt - 40L, Flaked Oats) Hops: (Pahto, Willamette, Palisade, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 10:38 UTC