Dan IPA #1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Dan B
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday July 16th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.27%

IBU (tinseth):

54.02

SRM (morey):

4.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	100%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	38.87	20%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	15.15	40%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		40%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	38.87	20%
4 oz	Amarillo3.9999999908503 oz Amarillo Hops	15.15	80%
5 oz	Total

Priming

Method: dextrose Amount: 5 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Boil water added to kettle	2.55	10.2
Volume increase from sugar/extract (early additions)	0.45	1.8
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Top off amount	3.69	14.8
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.24	24.9

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 22:47 UTC