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Hop Larger

166 calories 14 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday July 17th 2019
1.051
1.008
5.7%
61.56
3.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 First Wort   54.82 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.73 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Fly Sparge 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Method: All Grain, Style: No Profile Selected, ABV 5.7%, IBU 61.56, SRM 3.58, Fermentables: (Pilsner) Hops: (Summit, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 19:56 UTC