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Spicey-RyeS

235 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Thursday July 18th 2019
1.070
1.021
6.47%
39.94
5.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 61.3%
2.5 kg German - Rye2.5 kg Rye 38 3.5 36.5%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 2.2%
6.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 60 min 19.86 37.5%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 30 min 15.27 37.5%
10 g comet10 g comet Hops Pellet 7 Boil 30 min 4.81 25%
 
Yeast
White Labs - wlp085
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.13 48.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5.43 21.7  
Remaining sparge water volume 6.7 26.8  
Grain absorption losses -3.78 -15.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 12.13 48.5
Method: All Grain, Style: American IPA, ABV 6.47%, IBU 39.94, SRM 5.24, Fermentables: (Pale Ale, Rye, Dextrine Malt) Hops: (Ella, comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 12:47 UTC