apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday July 18th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

IBU (tinseth):

29.13

SRM (morey):

6.96

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	84.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.5%
1 lb	American - Victory1 lb Victory	34	28	5.3%
19 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Liberty3 oz Liberty Hops	Pellet	4	Boil	60 min	23.19	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	5.94	16.7%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Liberty5.9999999862754 oz Liberty Hops	23.19	100%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 gal		Sparge	154 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	14.6	58.4
Strike water volume at mash thickness of 1.5 qt/lb	7.13	28.5
Remaining sparge water volume	7.48	29.9
Grain absorption losses	-2.38	-9.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	11.98	47.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.23	-0.9
Amount going into fermentor	10.25	41
Total:	14.6	58.4

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Last Updated: 2019-07-18 16:45 UTC