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266 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laszlo
Calories: 266 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday July 19th 2019
1.081
1.012
8.98%
0.35
23.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 76.5%
0.24 kg German - CaraHell0.24 kg CaraHell 34 11 4.1%
0.24 kg Belgian - Chocolate0.24 kg Chocolate 30 340 4.1%
0.5 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
0.4 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
5.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 g Saaz0.35 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 0.16 50.7%
0.34 g Styrian Goldings0.34 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 0.19 49.3%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 52 °C 30 min
L Infusion 64 °C 45 min
L Infusion 68 °C 45 min
L Infusion 74 °C 20 min
1 L Sparge 74 °C --
Starting Mash Thickness: 15 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.1 36.4  
Strike water volume at mash thickness of 7.1882 qt/lb 19.73 78.9  
WARNING: Mash tun capacity exceeded.
Volume required: 20.6 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.1 24.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 9.1 36.4
Author: Laszlo, Method: All Grain, Style: Belgian Pale Ale, ABV 8.98%, IBU 0.35, SRM 23.06, Fermentables: (Bohemian Pilsner, CaraHell, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2019-07-19 07:56 UTC