Brewer's Friend

Print

Espelid's DDH IPA

221 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Theodor Espelid
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday July 19th 2019
1.067
1.013
7.01%
82.46
7.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 80.3%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 9.8%
0.65 kg German - CaraHell0.65 kg CaraHell 34 11 9.8%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 66.07 35.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 16.39 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 21.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 55 °C 10 min
L Sparge 65 °C 20 min
L Sparge 68 °C 60 min
L Sparge 72 °C 20 min
L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.22 48.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.23 20.9  
Remaining sparge water volume 6.99 28  
Grain absorption losses -3.64 -14.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.22 48.9
Author: Theodor Espelid, Method: All Grain, Style: American IPA, ABV 7.01%, IBU 82.46, SRM 7.4, Fermentables: (Maris Otter Pale, Flaked Oats, CaraHell) Hops: (Mosaic, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 11:13 UTC