Brewer's Friend

Print

Tank Slapper Lime Saison

163 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday July 20th 2019
1.050
1.009
5.37%
28.17
5.6
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 78.4%
1.2 lb German - Vienna1.2 lb Vienna 37 4 11.8%
0.5 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.9%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.9%
10.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 60 min 20.67 50%
0.8 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 10 min 7.5 50%
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Steeping 150 °F 60 min
3.1 gal Sparge 175 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 each Lime peels in vodka Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Orval, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 5 13 25 287
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.3  
Strike water volume at mash thickness of 1.25 qt/lb 3.19 12.8  
Remaining sparge water volume 5.4 21.6  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.59 34.3
Method: All Grain, Style: Saison, ABV 5.37%, IBU 28.17, SRM 5.6, Fermentables: (Pilsner, Vienna, Pale Wheat, CaraMunich I) Hops: (Motueka) Other: (Irish Moss, White Labs - Clarity Ferm WLN4000, Lime peels in vodka)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 15:09 UTC