Brewer's Friend

Print

Awesome Recipe

270 calories 28 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday July 21st 2019
1.081
1.020
7.89%
72.87
5.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2.5 lb American - Vienna2.5 lb Vienna 35 4 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.08 4.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.85 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.44 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.43 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.79 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 8.99 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.3 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Strike 153 °F 60 min
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.7 psi       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 23 20 10 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.03 36.1  
Grain absorption losses -2.03 -8.1  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.26 -1.1  
Estimated amount in fermentor 5.24 21  
Total: 9.03 36.1
Method: BIAB, Style: American IPA, ABV 7.89%, IBU 72.87, SRM 5.92, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Chinook, Citra, Simcoe)
Last Updated and Sharing
 
30
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 00:43 UTC