IPA à l'arrache

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday July 21st 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.61%

IBU (tinseth):

51.15

SRM (morey):

6.08

Mash pH

5.39

Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 g	Belgian - Aromatic340 g Belgian - Aromatic	33	38	6.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.6%
5 kg	Belgian - Pilsner5 kg Belgian - Pilsner	37	1.6	90.3%
5.54 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	5	Boil	30 min	25.15	21.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.9	Boil	10 min	13.92	9.8%
25 g	Southern Passion25 g Southern Passion Hops	Pellet	11.2	Boil	10 min	12.08	9.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.9	Dry Hop	5 days		9.8%
25 g	Southern Passion25 g Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		9.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	12.9	Dry Hop	4 days		19.6%
50 g	Southern Passion50 g Southern Passion Hops	Pellet	11.2	Dry Hop	4 days		19.6%

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	25.15	21.6%
100 g	El Dorado100 g El Dorado Hops	13.92	39.2%
100 g	Southern Passion100 g Southern Passion Hops	12.08	39.2%
255 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
22 L		Infusion	66 °C	75 min
10 L		Fly Sparge	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.3 g CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.64	42.5
Grain absorption losses	-3.05	-12.2
Starting boil volume	7.58	30.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.08	24.3
Total:	10.64	42.5

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-07-21	-198	Brew Day Complete	1.053	24 Liters	8/1/2019 11:29 PM
2019-07-28	-191	Dry Hopped		24 Liters	8/1/2019 11:29 PM	25 g El Dorado (Pellet) for 5 days 25 g Southern Passion (Pellet) for 5 days
2019-08-01	-187	Fermentation Complete	1.008	23 Liters	8/1/2019 11:30 PM	25 g El Dorado (Pellet) for 5 days 25 g Southern Passion (Pellet) for 5 days Mise en cold crash encore un peu mousseux Fermentation pendant canicule (26°C)
2019-08-11	-177	Packaged	1.008	22 Liters	8/13/2019 7:03 AM

Notes

1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours
2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C

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Last Updated: 2019-08-07 23:26 UTC

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IPA à l'arrache