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curious brew clone

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday July 21st 2019
1.041
1.007
4.43%
26.88
7.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 26.7%
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 33.3%
3 lb American - Wheat3 lb Wheat 38 1.8 40%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.7 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 45 min 6.8 25%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 11.59 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 4.79 25%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.73 30.9  
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Remaining sparge water volume 4.91 19.7  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.73 30.9
Method: All Grain, Style: Munich Helles, ABV 4.43%, IBU 26.88, SRM 7.62, Fermentables: (Cara 20L, Pale 2-Row, Wheat) Hops: (Saaz, Cascade, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 18:47 UTC